Potato Flatbread - Potatoes USA - Philippines

Potato Flatbread - Potatoes USA - Philippines

potatogoodness.ph

Experience the soft and versatile Potato Flatbread recipe—gluten-free, perfect for pairing with salads, spreads, and soups. Make in just 55 minutes!

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Ingredients

  • 2 cups of petite potatoes, mashed
  • 2 Tablespoons canola oil
  • 2 eggs
  • 3/4 cup gluten-free flour
  • 1/4 cup cornstarch
  • 2 teaspoon baking powder
  • 1 Tablespoon melted butter or olive oil
  • 1/2 cup toasted sesame seeds
  • Sea salt, to taste

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