Creamy Polenta with Roasted Corn and Fresh Sage – Recipe Wise
Creamy Polenta with Roasted Corn and Fresh Sage is a classic Italian comfort food dish that is perfect for cooler months. Made with cornmeal, milk and Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 2 ears corn
- 3 tablespoons olive oil
- 1 teaspoon finely chopped garlic
- 1/2 yellow onion , diced
- 3 cups water
- 2 cups milk
- 1 cup cornmeal
- salt and pepper to taste
- 3 tablespoons chopped fresh sage leaves
- 1/2 cup grated Parmesan cheese
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