Creamy Polenta Recipe - Savory Cornmeal Porridge | Archana's Kitchen
Master Creamy Polenta Recipe - Savory Cornmeal Porridge with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Polenta
- 4 cups Water
- 1 cup Milk
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Butter (Salted)
- Black pepper powder freshly ground
- Salt salt to taste
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