Vegan Vindaloo – GenV
This amazing vindaloo will have you licking your fingers. And raw jackfruit and oyster mushrooms have that meaty texture to give us that feeling we may miss.
Ingredients
- 500 gms raw jackfruit, cut into large chunks
- 250 gms button or oyster mushrooms
- 1 large potato cut into large pieces
- 3-inch cinnamon stick
- 2 medium onions, sliced
- 2 tablespoon coriander, chopped
- 2 tbsp groundnut oil
- 1 tsp sugar
- Salt to taste
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