Shepherd’s Pie by ATK

Name: Shepherd’s Pie by ATK
Ingredients: 2 pounds russet potatoes, peeled and cut into 1-inch pieces; Salt and pepper; ⅓ cup unsweetened creamy oat milk; 5 tablespoons extra-virgin olive oil; ¼ cup minced fresh chives; 1 onion, chopped; 4 ounces white mushrooms, trimmed and chopped; 1 tablespoon tomato paste; 2 garlic cloves, minced; 2 tablespoons Madeira or ruby port; 2 tablespoons all-purpose flour; 2½ cups vegetable broth; 2 carrots, peeled and chopped; 2 teaspoons vegan Worcestershire sauce; 2 sprigs fresh thyme; 1 bay leaf; 12 ounces vegan protein crumbles, broken into small pieces; Cover potatoes with water in a large saucepan. Add 1 tablespoon salt, bring to a simmer over medium-high heat, and cook until potatoes are tender, 8 to 10 minutes.

www.consciouscooking.org

Vegan Shepherd's Pie is a plant-based twist on the classic comfort dish

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Ingredients

2 pounds russet potatoes, peeled and cut into 1-inch pieces
Salt and pepper
⅓ cup unsweetened creamy oat milk
5 tablespoons extra-virgin olive oil
¼ cup minced fresh chives
1 onion, chopped
4 ounces white mushrooms, trimmed and chopped
1 tablespoon tomato paste
2 garlic cloves, minced
2 tablespoons Madeira or ruby port
2 tablespoons all-purpose flour
2½ cups vegetable broth
2 carrots, peeled and chopped
2 teaspoons vegan Worcestershire sauce
2 sprigs fresh thyme
1 bay leaf
12 ounces vegan protein crumbles, broken into small pieces
Cover potatoes with water in a large saucepan. Add 1 tablespoon salt, bring to a simmer over medium-high heat, and cook until potatoes are tender, 8 to 10 minutes.