Vegan Shepherd's Pie | Vegan Nook

Ingredients

• 1 1/2 pounds of russet potatoes (4 to 6, depending on size)
• 1/2 to 3/4 cup of non-dairy milk
• 2 tablespoons vegan butter
• 1/2 teaspoon of salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1/2 cup chopped yellow onion
• 2 large carrots, peeled and diced small
• 1 large clove of garlic, minced
• 1 12-ounce package of frozen Boca Ground Crumbles
• 1/2 teaspoon kosher salt
• 1 tablespoon all-purpose flour
• 1 cup prepared Better Than Bouillon Seasoned Vegetable Broth
• 2 tablespoons tomato paste
• 1 tablespoon Vegan Worcestershire Sauce
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/2 cup fresh or frozen green peas