Thai Fried Rice with Broccoli | Mydeliciousmeals.com

Name: Thai Fried Rice with Broccoli | Mydeliciousmeals.com
Ingredients: 3 cups rice (cooked); 1 pound chicken (breasts or thighs, skinless, boneless, cut into strips); 2 tablespoons starch (I used arrowroot starch); 2 cups broccoli (florets, blanched. I pour hot water from kettle over broccoli and let it stand in water for a couple of minutes.); 2 carrots (cut into rounds); 1/2 onion (sliced); 3 cloves garlic (finely chopped); 2 eggs (lightly beaten with a fork); 2 tablespoons fish sauce; 2 tablespoons soy sauce (I used light sodium); 1 teaspoon maple syrup; 3 tablespoons avocado oil; red pepper (to taste); green onions (sliced, for garnish); cucumber (sliced, for garnish)

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One of Thai dishes my husband has cravings for. He first tried Thai fried rice at Orchid Thai restaurant in Downtown Detroit and was hooked. After trying it myself, I decided to recreate the recipe...

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Ingredients

3 cups rice (cooked)
1 pound chicken (breasts or thighs, skinless, boneless, cut into strips)
2 tablespoons starch (I used arrowroot starch)
2 cups broccoli (florets, blanched. I pour hot water from kettle over broccoli and let it stand in water for a couple of minutes.)
2 carrots (cut into rounds)
1/2 onion (sliced)
3 cloves garlic (finely chopped)
2 eggs (lightly beaten with a fork)
2 tablespoons fish sauce
2 tablespoons soy sauce (I used light sodium)
1 teaspoon maple syrup
3 tablespoons avocado oil
red pepper (to taste)
green onions (sliced, for garnish)
cucumber (sliced, for garnish)