Gnocchi sauce tomate et chorizo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2000 g d'eau
- 20 g de gros sel
- 750 g de pommes de terre
- 350 g de farine de blé
- 1 œuf
- 100 g d'oignon
- 1 gousse d'ail
- 200 g de chorizo
- 1 branche de thym frais
- 300 g de poivrons
- 10 g d'huile d'olive
- 240 g de tomates concassées en conserve
- 100 g d'eau
- 1 cube de bouillon de volaille
- 1 c. à café de sucre en poudre
- 2 pincées de sel
- 2 pincées de poivre moulu
- 25 g de parmesan râpé
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