Potato Gnocchi with Chorizo Sauce Recipe - (4.3/5)

Ingredients

• For Gnocchi:
• 3 pounds baking potatoes
• 6 large egg yolks, lightly beaten
• 3 cups all-purpose flour, plus more for dusting
• 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
• 4 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon freshly grated nutmeg
• For Chorizo Sauce:
• 3 medium tomatoes
• 1 pound fresh chorizo, casings removed
• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, minced
• Kosher salt
• Black pepper
• 1 carrot, coarsely grated
• 2 garlic cloves, minced
• 1 1/2 tablespoons tomato paste
• 1/2 cup dry white wine
• 1 bay leaf
• 1 tablespoon sugar
• 2 cups chicken stock
• 1/4 cup freshly grated Parmigiano-Reggiano, plus more for garnish
• 1 1/2 teaspoons minced oregano, plus sprigs for garnish
• Crushed red pepper, for garnish