Pork Loin Roasted with Garlic, Rosemary and Fennel

Ingredients

• 12 large cloves garlic
• 3 tablespoons rosemary leaves
• 2 teaspoons fennel seed (toasted and lightly crushed)
• 1 ½ tablespoons kosher salt
• 1 ½ tablespoons fresh ground black pepper
• 4 pounds center cut pork loin (boned, reserve rib rack, a little fat left on the loin)
• 3 tablespoons extra virgin olive oil
• 2 pounds russet potatoes