Chinese noodles with shrimps & wok vegetables
Discover Chinese noodles with shrimps and wok vegetables, ready in just 15 minutes! Perfect for seafood lovers and dinner enthusiasts.
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 20 shrimps, foodhaus Black Tiger Headless Skin-on 13/15
- 400g Yellow Chinese Noodles
- 2 tbsp Kikkoman toasted sesame oil
- 2 tbsp foodhaus onion cubes
- 1 tbsp Ardo garlic diced
- 1 tsp Ardo red chili diced
- 1 tsp Ardo ginger diced
- 2 tsp mild curry powder*
- 1 ½ cup Ardo organic wok mix
- 3 tbsp Kikkoman natural soy sauce
- 1 tbsp sesame seeds*
- 1 fresh spring onions, cut into julienne, to serve*
- coriander leaves, to serve*
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