MR. WONG'S NOODLES
Carefully cook shrimp until pink in a hot wok to keep them tender and delicious, perfect for a quick, satisfying meal.
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Cooking tools:
- Wok
- Wooden spoon
- Colander
- Paper towel
- Mixing bowl
- Pot
- Stove
- Saucepan
- Tongs
- Spoon
- Ladle
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Steamer basket
- Spatula
Ingredients
- Chow Mein Egg Noodles, 1 package
- Vegetable oil, 1 or 2 TBS.
- Vegetable oil, 1 TBS.
- Sesame Oil, 1 teaspoon
- Garlic, minced, 1 or 2 TBS.
- Ginger, minced, 2 teaspoons
- Dried shrimp, Ground, 1 teaspoon
- Roasted garlic, 3 or 4 cloves
- Snow peas, 1/2 cup
- Baby Bok Choy, 3 or 4
- Shrimp, peeled and deveined, 1.5 to 2 pounds
- OPTIONAL: Carrots, broccoli florets, mushrooms, sliced, chopped or quartered
- Paprika, Enough to coat the deveined shrimp
- Soy sauce, THIN, 1 TBS.
- Oyster sauce, 2 TBS.
- Sugar, 4 teaspoons
- Chicken stock, 1 cup
- Shaoxing rice wine, 1.5 TBS.
- Cornstarch slurry, 1 TBS.
- OPTIONAL: Coco aminos, 1/2 teaspoon
- Sesame oil, 1/2 teaspoon
- Dark thick soy sauce, A DROP
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