15-Minute Asian Shrimp and Noodles Recipe - Healthy World Cuisine
Make dinner in just 15 minutes with this easy Asian shrimp and noodles stir-fry! Delicious, quick, and perfect for busy weeknights!
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Ingredients
- Homemade Asian Noodle Sauce
- 1 pound shrimp (large thawed (shells, tails and veins removed))
- 1 1/2 tablespoons cornstarch
- salt and white pepper (to taste)
- 8 ounces rice noodles (or long noodles of choice. 2 ounces of dried noodles per person (*see notes))
- 1 inch knob ginger (fresh, peeled and grated)
- 3 cloves garlic (fresh, peeled and minced)
- 3 whole green onions (white part chopped and the green ends left in 2 inch segments. )
- 1 whole red bell pepper (sliced thinly and seeds removed (or other veggies of choice - *see notes))
- 1 whole green bell pepper (sliced thinly and seeds removed)
- 1/2 large onion (peeled and sliced into half moons)
- 1 bunch cilantro (coriander (chopped) - optional)
- 1-2 tablespoons oil (We used avocado oil or a light oil of choice.)
- 2 tablespoons sesame seeds (toasted - optional garnish)
- 1/4 cup lime juice (or juice of one lime freshly squeezed)
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