Homemade Vegan Cashew Cheese Recipe
The combination of cashews, garlic and chickpeas gave the cheese a mildness that ended up being so versatile. This cheese would be great to top a salad or a pasta. While it won't melt like cheese,...
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Cooking tools:
- Food processor
- Airtight container
- Refrigerator
Ingredients
- 1 cup Cashew Nuts
- 1/4 Lemon
- 1 clove Garlic
- 1/3 cup Canned Chickpeas
- 1/4 cup Nutritional Yeast
- 1/2 tablespoon White Miso Paste
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