Mini Chicken Pot Pies - Sanderson Farms
Sanderson Farms Mini Chicken Pot Pies serves 4 people and takes less than 45 minutes to prepare. These kid-sized chicken pot pies are great for breakfast, lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillets , diced into 1/2 -inch pieces
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 2/3 cups chicken broth
- 2 tablespoons corn starch
- 1 1/2 tablespoons unsalted butter
- 1/4 cup milk
- 1 1/2 cups frozen mixed vegetables
- 1 1/2 packages (14.1 ounce) of refrigerated pie crusts
- Vegetable spray
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