Mini Chicken Pot Pies | Hungry Girl

Name: Mini Chicken Pot Pies | Hungry Girl
Total time: 45 min
Ingredients: 3 cups frozen petite mixed vegetables; 12 oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness; 1/2 tsp. salt-free seasoning mix (like the kinds by Mrs. Dash); Two 10.75-oz. cans 98% fat-free cream of mushroom condensed soup; 1 tsp. chopped garlic; 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative below)

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Mini Chicken Pot Pies Mini Chicken Pot Pies Prep: 20 minutes Cook: 25 minutes Ingredients 3 cups frozen petite mixed vegetables 12 oz.

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Ingredients

3 cups frozen petite mixed vegetables
12 oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
1/2 tsp. salt-free seasoning mix (like the kinds by Mrs. Dash)
Two 10.75-oz. cans 98% fat-free cream of mushroom condensed soup
1 tsp. chopped garlic
1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative below)