Chicken Satay Curry (Gluten Free, Dairy Free)

Chicken Satay Curry (Gluten Free, Dairy Free)

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Ingredients

  • 150 g basmati rice
  • 1 tablespoon olive oil
  • 1 onion
  • 1 red pepper
  • 10 green beans
  • 2 chicken breast
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon peanut butter
  • 200 ml coconut milk
  • 2 teaspoons lime juice
  • salt and pepper for seasoning

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