Gluten-Free Red Chicken Curry Dish | Gluten Free Help

Ingredients

• 2 tablespoons coconut oil
• 1 TBL finely chopped onion
• 2-3 tsp. Thai red curry paste- in most grocery stores
• 3 cloves garlic, finely chopped
• 1 cup coconut milk ( NOT non-fat)
• 1 cup chicken stock
• 1-1/2- 2 TBL fish sauce
• 1 TBL sugar
• ½ tsp. salt
• 1 red hot pepper (capsicum) cut in strips
• 1 green pepper
• 1/2 – 1 fresh stalk lemon grass (optional)* sliced in thin short strips
• 12-16 ounces uncooked skinless chicken breast fillets, cut into long pieces
• 2 TBL lime juice or lemon juice
• 4 large fresh basil leaves, finely sliced