Spicy Tunisian Spaghetti with Seafood - Rogers Collection
This recipe was created and shared by Ari from Zingerman’s. He says, “I ate this meal a bunch of times on my two trips to Tunisia over ten years ago. And I enjo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogerscollection.us.
Ingredients
- Spaghetti or Bucatini (try Gentile!)
- Les Moulins Mahjoub Preserved Lemons
- chopped roasted red pepper
- Les Moulins Mahjoub Extra Virgin Olive Oil
- Les Moulins Mahjoub Traditional Harissa (or Baklouti for a smoky twist!)
- seafood/fish of your choosing
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