Macaroni à L’Ombrine à la Tunisienne from Mediterranean Seafood by Alan Davidson
Like the Italians, not far to their north, the Tunisians often combine pasta with seafood. This recipe can be used for any fish of good size and quality. I like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- pasta
- skin
- bone
- olive oil
- fish
- onion
- garlic
- bay leaf
- tomato purée
- water
- macaroni
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