Tunisian Shrimp Pasta | Zwïta
Spicy shrimp pasta with harissa and peppers – a Tunisian summer specialty, easy to make in 45 minutes. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zwitafoods.com.
Ingredients
- Pasta, 3/4 lb
- Shrimp tails, 1.5lbs (unpeeled, de-veined)
- Jalapeño Peppers (2)
- Tomato Paste, 5 tbsp
- Harissa Paste, 2 tbsp
- Minced Garlic, 5 cloves
- Olive Oil, 3 tbsp
- Bay Leaves (4)
- Paprika, 2 tsp
- Kosher salt, 1 tsp
- Black Pepper, ½ tsp
- Cumin, 1 tsp
- Turmeric, ½ tsp
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