Western Burgers | Just A Pinch Recipes
Cook the ground meat and chopped onion until done. Drain and season with salt and pepper. Turn heat down on low and add the american cheese slices, let melt. Turn heat off...
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Ingredients
- 3 package(s) active dry yeast. (i use fleischmann's)
- 1 cup(s) water, warm
- 3 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 4 cup(s) flour
- 1/4 cup(s) vegetable oil
- 3 pound(s) ground beef
- 10 slice(s) American cheese
- 1/2 - half of a small onion (chopped)
- 1/4 cup(s) mustard
- 1/2 cup(s) mayonnaise dressing
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