Tartan Sashimi by Matias Perdomo | Fine Dining Lovers
An exclusive recipe for Tartan Sashimi by chef Matias Perdomo - part of FDL's 'Dress The Plate' challenge.
Ingredients
- Beef
- Extra virgin olive oil
- Salt
- Onion
- Mushrooms
- Butter
- Truffle
- Red wine
- Shallots
- Egg yolks
- White wine vinegar
- Cabbage
- Agar agar
- Umeboshi
- Pistachios
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