Tuna tartare | Women's Weekly Food

Ingredients

• 200 gram piece sashimi tuna, finely chopped
• 4 fresh japanese mint (shiso) leaves, finely chopped
• 1 green onion, finely chopped
• 1 teaspoon finely chopped brown onion
• 1/2 clove garlic, finely chopped
• 1/2 teaspoon wasabi paste
• (5mm) fresh ginger, grated
• 1/4 teaspoon freshly ground black pepper
• Dressing
• 1 tablespoon primary dashi
• 1 tablespoon light soy sauce
• 1 tablespoon olive oil
• 2 teaspoon rice vinegar