Cinnamon Laced Beef Chili

Ingredients

• 2 cups sweet yellow onion, chopped fine
• 1 1/2 cups Poblano chile peppers, seeded and chopped fine ((approximately 10 ounces))
• 8 cloves garlic, minced ((about 1 small bulb))
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons olive oil
• 1 1/2 pounds beef chuck roast, cubed ((or pre-cut “beef for stew”))
• 2 tablespoons tomato paste
• 1 1/2 teaspoons ground cumin
• 2 1/2 cups beef bone broth or beef stock
• 2 tablespoons paprika ((smoked or regular))
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Kosher or sea salt
• 3 cinnamon sticks
• 1 can black beans ((drained and rinsed, 15 ounce can))
• 1 fresh Jalapeño pepper, chopped ((add with poblano chile peppers))
• Sriracha Sauce to taste ((add with Worcestershire sauce))
• sharp cheddar cheese, shredded
• 1 tablespoon fresh chives, sliced
• chopped tomatoes
• flour tortillas