Kitchen Floor Pickles | Recipe Binder
Place pickles in jar. Add spices to pickles. Fill with water. Cap and let stand 1 month. Drain after month. Remove from jar and wash thoroughly. Cut into chunks and put back in jar.
Ingredients
- enough pickles to fit in gallon jar
- 2 Tablespoons alum
- 2 Tablespoons salt
- 1 cup whole mixed spice
- 4 cups white vinegar
- 4 cups sugar
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