How To Make Quick Pickles (Any Vegetable!)

Name: How To Make Quick Pickles (Any Vegetable!)
Ingredients: 1 pound fresh vegetables like cucumbers, carrots, peppers, zucchini, or onions; 1 cup water; 1/2 cup white vinegar; 1/2 cup apple cider vinegar; 1 to 3 tablespoons sugar; 2 to 3 teaspoons pickling, sea, or kosher salt; 2 teaspoons dried whole spices, like black pepper, red pepper flakes, coriander, mustard seeds, and/or celery seed; 4 sprigs fresh dill, optional

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Quick pickles, also known as refrigerator pickles, don’t require canning and will keep in your fridge for months.

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Ingredients

1 pound fresh vegetables like cucumbers, carrots, peppers, zucchini, or onions
1 cup water
1/2 cup white vinegar
1/2 cup apple cider vinegar
1 to 3 tablespoons sugar
2 to 3 teaspoons pickling, sea, or kosher salt
2 teaspoons dried whole spices, like black pepper, red pepper flakes, coriander, mustard seeds, and/or celery seed
4 sprigs fresh dill, optional