Homemade Dill Pickles | PCFMA

Homemade Dill Pickles | PCFMA

www.pcfma.org

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

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Ingredients

  • 16 to 18 good sized pickling cucumbers
  • 2 cups apple cider vinegar
  • 2 cups distilled white vinegar
  • 4 cups water
  • 5 tablespoons pickling salt
  • 16 garlic cloves, 2 per jar
  • 16 small sprigs fresh dill, 2 per jar
  • 4 teaspoons mixed pickling spices
  • 4 dried chili peppers, seeded (optional), 1/2 for each jar
  • 8 pint canning jars, lids, and rings

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