Buffalo Style Mushrooms
Try these vegan buffalo mushrooms. Dipped in a creamy batter and breadcrumbs, then fried until crispy and glazed with homemade buffalo sauce.
Ingredients
- 300g mushroom
- 140g Plant based milk
- 100g water
- 120g plain flour
- 1tbsp garlic powder
- 60g Breadcrumbs
- 1tsp Paprika
- 400ml vegetable oil
- 50g Hot sauce
- 2tbsp Golden syrup
- 20g vegan butter
- salt & pepper
- vegan crème fraîche
- 1tsp sesame seeds
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