buffalo oyster mushrooms - hot for food

Ingredients

• 1/2 C unsweetened nondairy milk (almond or soy work best)
• 1/2 C water
• 3/4 C all-purpose flour (can substitute gluten-free rice flour)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 2 C all-purpose flour
• 1 tbsp sea salt
• 1 tbsp chili powder
• 1 tsp ground black pepper
• 1 tsp ground sage
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp celery salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp ground all-spice
• 1 C Wildwood Zesty Garlic Aioli (or vegan mayonnaise of your choice)
• 2 tsp apple cider vinegar
• 1 tsp onion powder
• 1 tbsp finely chopped dill
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped chives
• 2 to 3 C vegetable oil, for deep frying
• buffalo-style hot sauce
• pickle slices