Buffalo Button Mushrooms - Vegan Recipe

Ingredients

• 300 grams button mushrooms
• 100 ml oat milk
• 100 ml coconut cream
• 1/2 lemon, juice only
• 500 ml veg oil for frying
• [For the spice polenta crust:]
• 400 grams polenta
• 1 tablespoon sweet paprika
• 1 tablespoon ground cumin
• 1 tablespoon white pepper
• 1 teaspoon salt
• [For the sauce:]
• 200 grams margarine
• 3 teaspoons smoked paprika
• 3 tablespoons apple cider vinegar
• 150ml vinegar-based hot sauce
• [For the dipping sauce:]
• 2 tablespoons plant-based yoghurt
• 2 scoops plant-based blue cheese