Tame your spaghetti monster with this easy garlicky dish
Tame your late-night spaghetti cravings with this easy, garlicky dish using pantry staples like olive oil and fresh basil. Perfect for a quick, flavorful meal.
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Cooking tools:
- Nonstick skillet
- Pot
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Grater
- Measuring spoon
- Tongs
- Kitchen timer
- Stove
- Mixing bowl
- Serving platter
- Fork
- Cup
- Spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons plus 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound spaghetti
- Salt
- pepper
- 2 teaspoons grated lemon zest plus 2 tablespoons juice
- 1 cup chopped fresh basil
- 1 ounce Parmesan, grated (1/2 cup), plus extra for serving
- 1/2 cup pine nuts, toasted
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