Italian Easter Pie (Torta pasqualina) Recipe - Cookitsimply.com

Ingredients

• 10 1/2 oz strong plain flour
• 3 1/2 floz olive oil
• 1 lb spinach
• 1 lb Swiss chard
• 1 medium-sized onion
• 1 oz butter
• 9 very fresh small eggs
• 6 tbsp grated Parmesan cheese
• 1 small clove garlic (finely chopped)
• 1 tbsp finely chopped fresh marjoram
• 9 oz ricotta cheese
• extra olive oil for greasing
• salt and pepper