Torta pasquale Archive

Name: Torta pasquale Archive
Ingredients: 25g/1oz butter, for greasing; 2 tbsp plain flour, for dusting; 5 free-range eggs, plus 1 free-range egg, beaten, for brushing; 200g/7oz spinach; 110g/4oz dandelion leaves or rocket; 2 tbsp extra-virgin olive oil; 1 onion, finely chopped; 500g/1lb 2oz ricotta cheese; 50g/2oz parmesan, or similar vegetarian hard cheese, grated; 110g/4oz provolone cheese, or similar vegetarian alternative, cut into small cubes; salt and freshly ground black pepper; 500g/1lb 2oz ready-made puff pastry; 300g/10Â½oz fresh or frozen broad beans (shelled weight); 5 small celery sticks, finely chopped into matchsticks 3cm/1in long; large handful rocket; 12 mint leaves, roughly torn; 4 tbsp extra virgin olive oil, plus extra for drizzling; 1 small lemon, juice only; 110g/4oz pecorino cheese, or similar vegetarian alternative, shaved

beebrecipes.co.uk

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

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Ingredients

25g/1oz butter, for greasing
2 tbsp plain flour, for dusting
5 free-range eggs, plus 1 free-range egg, beaten, for brushing
200g/7oz spinach
110g/4oz dandelion leaves or rocket
2 tbsp extra-virgin olive oil
1 onion, finely chopped
500g/1lb 2oz ricotta cheese
50g/2oz parmesan, or similar vegetarian hard cheese, grated
110g/4oz provolone cheese, or similar vegetarian alternative, cut into small cubes
salt and freshly ground black pepper
500g/1lb 2oz ready-made puff pastry
300g/10Â½oz fresh or frozen broad beans (shelled weight)
5 small celery sticks, finely chopped into matchsticks 3cm/1in long
large handful rocket
12 mint leaves, roughly torn
4 tbsp extra virgin olive oil, plus extra for drizzling
1 small lemon, juice only
110g/4oz pecorino cheese, or similar vegetarian alternative, shaved