Angoor Aur Khajur Ki Chutney from How to Cook Indian by Sanjeev Kapoor

Angoor Aur Khajur Ki Chutney from How to Cook Indian by Sanjeev Kapoor

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Creativity is an essential ingredient for good cooks, and this recipe is courtesy of my wife’s mother, who loves making up new relishes. The chutney is chunky w

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Ingredients

  • 1 teaspoon red chile powder
  • 1 cup (250 grams) dates, pitted and chopped
  • 25 to 30 seedless red grapes
  • ¼ cup (50 grams) grated cane jaggery
  • ½ teaspoon table salt
  • 1½ tablespoons raisins
  • 1 teaspoon ground roasted cumin

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