Angoor Aur Khajur Ki Chutney from How to Cook Indian by Sanjeev Kapoor
Creativity is an essential ingredient for good cooks, and this recipe is courtesy of my wife’s mother, who loves making up new relishes. The chutney is chunky w
Ingredients
- 1 teaspoon red chile powder
- 1 cup (250 grams) dates, pitted and chopped
- 25 to 30 seedless red grapes
- ¼ cup (50 grams) grated cane jaggery
- ½ teaspoon table salt
- 1½ tablespoons raisins
- 1 teaspoon ground roasted cumin
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