Guar Ki Sabzi from How to Cook Indian by Sanjeev Kapoor

Name: Guar Ki Sabzi from How to Cook Indian by Sanjeev Kapoor
Ingredients: 4 dried mango pieces; 2 tablespoons vegetable oil; 2 tablespoons garam masala (spice mix); 2 teaspoon red chile powder; 1 teaspoon ground turmeric; 7 ounces (200 grams) guar (cluster beans; see Note), stringed and broken into small pieces; 1 teaspoon table salt; 6 tablespoons plain yogurt, whisked; 1 teaspoon dry mustard powder; 1 teaspoon cumin seeds; 2 dried red chiles, stemmed and broken; 2 teaspoons ground coriander

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Cluster beans have a slightly bitter aftertaste; hence the use of yogurt as a souring agent in this Rajasthani recipe.

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Ingredients

4 dried mango pieces
2 tablespoons vegetable oil
2 tablespoons garam masala (spice mix)
2 teaspoon red chile powder
1 teaspoon ground turmeric
7 ounces (200 grams) guar (cluster beans; see Note), stringed and broken into small pieces
1 teaspoon table salt
6 tablespoons plain yogurt, whisked
1 teaspoon dry mustard powder
1 teaspoon cumin seeds
2 dried red chiles, stemmed and broken
2 teaspoons ground coriander