Foryoueats: Pan-Seared Salmon Steaks
This pan-seared salmon steak recipe starts with a wet brine to lock in moisture and flavor. Seasoned with kosher salt and ground black pepper, the salmon is then seared in avocado oil and butter with...
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Ingredients
- Wet brine:
- 2 10 oz salmon steaks one-inch thick
- 6 c filtered water
- 8 tbsp kosher salt
- For cooking:
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 1 tbsp avocado oil or other high smoke point oil
- 1 tbsp unsalted butter
- 4 cloves garlic smashed
- 2 sprigs fresh thyme
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