Pan-Seared Salmon - FINITE FOODIE
Quick and easy pan-seared salmon—crispy outside, moist inside—perfect for busy weeknights without a grill. Perfect for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.
Ingredients
- 2 6-ounce salmon (fillets)
- 2 teaspoons high heat cooking oil
- salt
- pepper
- dill
- paprika (any type)
- Chinese 5-spice
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