Wood-Fired Salmon Steaks - GRILLED

Ingredients

• 4 Salmon steaks, about 1¼-inch thick
• 1/4 cup Extra virgin olive oil
• 3 tbsp Kosher or coarse sea salt
• 1 1/2 tbsp Freshly cracked black pepper
• 1 tsp Granulated garlic
• 1 tsp Granulated onion
• 1 tsp Ground coriander seeds
• 1/2 tsp Ground ginger
• 1/2 cup Plain Greek yogurt
• 1/2 cup Mayonnaise
• 1 Lemon, juice and zest
• 2 tbsp Fresh dill, chopped
• 1 Clove garlic, minced
• 1 tsp Kosher or coarse sea salt
• 1/2 tsp Freshly cracked black pepper