Spinach & Feta Egg Muffins | Katabolic
Portable high-protein egg muffins with spinach and feta — batch cook in 25 minutes.
Ingredients
- 6 large eggs
- 60g baby spinach, roughly chopped
- 40g feta cheese, crumbled
- 4 cherry tomatoes, quartered
- Salt and black pepper to taste
- Low-calorie cooking spray
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