Cider poached turkey with maple chilli glaze | MummyPages.uk

Ingredients

• 1 x 3–4 kg turkey crown
• 100 g butter, softened
• salt and freshly ground black pepper
• for the poaching liquor:
• 50 g sea salt
• 50 g Demerara sugar
• 2 litres cider
• 2 litres water
• 2 cinnamon sticks
• 1 onion, chopped
• zest and juice of 2 oranges
• a handful of fresh sage, rosemary and thyme, chopped
• for the maple chilli glaze:
• 1 small red chilli, deseeded
• 1 onion, finely chopped
• a big knob of ginger, peeled
• 1 tbsp olive oil
• 200 ml cider
• 4 tbsp maple syrup
• 2 tbsp cider vinegar
• salt