Parcel baked turkey with cider glaze recipe | delicious. magazine

Name: Parcel baked turkey with cider glaze recipe | delicious. magazine
Ingredients: 1 eating apple, halved; 2 bay leaves; 4-5kg game-hung free-range turkey; 75 g unsalted butter, at room temperature; For the glaze; 500ml cider (we used https://www.westons-cider.co.uk/product/wyld-wood/Wyld Wood); 1 cinnamon stick; 1 star anise; 1 tsp peppercorns; 1 bay leaf; 3 tbsp cider vinegar; 4 tbsp soft light brown sugar; 3 tbsp dijon mustard; You’ll also need…; Full roll non-stick baking paper; Digital probe thermometer

www.deliciousmagazine.co.uk

By parcel-baking the Christmas turkey, all of its juices are conserved – unwrap this most succulent of turkeys to enjoy with your guests.

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Ingredients

1 eating apple, halved
2 bay leaves
4-5kg game-hung free-range turkey
75 g unsalted butter, at room temperature
For the glaze
500ml cider (we used https://www.westons-cider.co.uk/product/wyld-wood/Wyld Wood)
1 cinnamon stick
1 star anise
1 tsp peppercorns
1 bay leaf
3 tbsp cider vinegar
4 tbsp soft light brown sugar
3 tbsp dijon mustard
You’ll also need…
Full roll non-stick baking paper
Digital probe thermometer