Roasted cauliflower soup | Purpledalia @ home

Ingredients

• 2 tbs olive oil
• 1 head cawliflower (cut in florets)
• 1/2 head of garlic
• 1 twig fresh thyme
• 600 ml chicken stock (or vegetable if going for a vegan version)
• Salt ( to taste)
• pepper ( to taste)
• optional bacon (cooked and cut into bits for serving)
• optional handlful spring onion (for serving)