Asian Kazoodle Salad | FOOD MATTERS®

Ingredients

• 2 large zucchini (courgettes), spiralized
• 1 large carrot, spiralized
• 150 g (5½ oz/2 cups) red cabbage, shredded
• 50 g (1¾ oz/2 cups) kale ribbons, massaged
• 1 red capsicum (pepper), thinly sliced
• 1 yellow capsicum (pepper), thinly sliced
• 3 tablespoons chia seeds(black and white)
• 2 tsp fish sauce
• 2 tbsp soy sauce
• 80 ml (2½ fl oz/1/3 cup) lime juice
• 1 tbsp rice malt syrup
• 2 tsp sesame seeds