Mini Red Velvet Cupcakes with Italian Meringue Frosting
Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
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Cooking tools:
- Muffin tin
- Hand mixer
- Offset spatula
- Cooling rack
- Cupcake liner
- Toothpick
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 325 ml cake and pastry flour, sifted
- 150 ml granulated sugar
- 15 ml unsweetened cocoa powder
- 2 ml baking powder
- 1 ml baking soda
- 125 ml buttermilk
- 60 ml butter, melted
- 1 egg
- 15 ml red food colouring
- 5 ml pure vanilla extract
- edible gold flakes or sugar (for garnish)
- 75 ml granulated sugar
- 60 ml water
- 2 egg whites
- pinch cream of tartar
- 2 ml pure vanilla extract
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