Mini Red Velvet Cupcakes with Vanilla Cream Cheese Frosting

Ingredients

• 8 ounces cream cheese
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons vanilla extract
• 2 eggs
• 2 tablespoons sour cream
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1 1/2 cups all purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 2 cups powdered sugar
• red food color
• 1/2 cup unsalted butter