Ajinomoto | Chicken Soup with Caramelized Ginger - Ajinomoto

Ingredients

• 2 Tbsps (30ml) Oil
• 1 cup (75g) Onion, sliced
• 1/2 cup (45g) Garlic, minced
• 1/2 cup (60g) Ginger, thin slices
• 5 cups (1250ml) Water
• 1/2kilo (500g) Chicken, boiled, shredded
• 2 Tbsps. (30ml) Fish sauce
• 1/4 tsp. (0.6g) Ground black pepper
• 1 Tbsp. (15g) Brown sugar
• 1 Tbsp. (8g) The Ajinomoto Brand Chicken Powder Mix
• 1cup (100g) Shitake mushrooms, sliced
• 1 cup (100g) Button mushrooms, sliced
• 1 1/2 cups (120g) String beans, chopped
• 1/2 cup (20g) Cilantro, chopped