Ajinomoto | Chicken Chowder - Ajinomoto
Sauté onions, garlic, and bacon; mix in flour, then slowly add chicken stock. Cook carrots and potatoes until soft, season with AJI-GINISA®, pepper, thyme, and paprika. Finish with shredded chicken...
Ingredients
- 2 Tbsps. (30ml) Olive Oil
- 1/2 cup (120g) Onion, minced
- 1/4 cup (60g) Garlic, minced
- 1/4 cup (60g) Bacon, sliced
- 3 Tbsps. (45ml) All-purpose flour
- 4 cups (1000ml) Chicken stock
- 3/4 cup (120g) Carrot, peeled, chunks
- 3/4 cup (120g) Potato, peeled, chunks
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (1g) White pepper, ground
- 1 tsp. (3g) Thyme, dried
- 1 tsp. (3g) Spanish paprika
- 2 cups (500g) Chicken, boiled, shredded
- 3/4 cup (200ml) Heavy cream
- 1 cup (32g) Croutons
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