Pasta with Pumpkin and Arugula
Ingredients: Pasta: 12 ounces of your favorite pasta (penne, farfalle, or fusilli works best) Pumpkin: 2 cups of fresh pumpkin, peeled and cubed (or canned if y
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Cooking tools:
- Potato masher
- Microplane
- Peeler
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 12 ounces of your favorite pasta (penne, farfalle, or fusilli works best)
- 2 cups of fresh pumpkin, peeled and cubed (or canned if you’re in a pinch)
- 4 cups of fresh arugula, washed and dried
- 2 tablespoons of extra virgin olive oil
- 3 cloves, minced
- 1 medium onion, finely chopped
- 1 cup, grated
- 1 cup
- 1/4 teaspoon, freshly grated
- Optional, for a spicy kick
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