Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic
Pasta is a standard go-to for a quick dinner, and you can never have enough recipes in your arsenal. We turned to fresh herbs and arugula for a refreshingly different dish.
Keywords
- Main Courses
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/4 cup extra-virgin olive oil
- 7 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons lemon juice
- Salt
- pepper
- 1 pound pasta (see note)
- 2 cups baby arugula, lightly packed
- 1/2 cup fresh parsley, lightly packed
- 1/2 cup fresh basil leaves, lightly packed
- 1 cup grated Parmesan cheese
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